Sugar Free Peppermint Bark 🎄
A festive and delicious sugar-free peppermint bark, perfect for the holidays!
Equipment
- Double Boiler
- Silicone Molds or 8x8 inch Pan
- Parchment Paper
Ingredients
Dark Chocolate Layer
- 4 ounces sugar-free dark chocolate chips
- 0.75 ounce cocoa butter
- 0.5 teaspoon oil-based peppermint extract
White Chocolate Layer
- 4 ounces sugar-free white chocolate chips
- 0.75 ounce cocoa butter
- 0.5 teaspoon oil-based peppermint extract
- 2 sugar-free peppermint candies crushed (optional, for garnish)
Instructions
- Combine dark chocolate chips and cocoa butter in a heatproof bowl over simmering water (double boiler). Stir until melted and smooth.
- Stir in peppermint extract.
- Pour melted dark chocolate into silicone molds or an 8x8-inch pan lined with parchment paper and spread evenly.
- Freeze for about 30 minutes until firm.
- Melt white chocolate chips with cocoa butter over a double boiler, stirring until smooth.
- Stir in peppermint extract.
- Pour white chocolate over the set dark chocolate layer and spread evenly.
- Sprinkle crushed peppermint candies if desired and refrigerate until firm.
- Break into pieces or remove from molds. Store in a covered container in the refrigerator.
Notes
Store your sugar-free peppermint bark in a covered container in the fridge for several weeks.
Nutrition per serving:
Calories: 103 kcal
Total Carbs: 7.2 g
Net Carbs: 3.3 g
Fat: 10 g
Protein: 0.47 g
Calories: 103 kcal
Total Carbs: 7.2 g
Net Carbs: 3.3 g
Fat: 10 g
Protein: 0.47 g
