Sugar-Free Pumpkin Spice Chai Donuts
Deliciously warm, spicy, and perfectly moist with pumpkin goodness.
Equipment
- Donut Molds
- Piping bag
Ingredients
Donuts
- 1.5 cups almond flour
- 0.25 cup brown sweetener
- 2 tsp masala chai spice
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
- 0.5 tsp xanthan gum
- 4 large eggs
- 0.25 cup unsalted melted butter
- 1 tsp vanilla extract
- 2 tbsp pumpkin puree
Coating
- 2 tbsp unsalted melted butter
- 0.5 cup sugar substitute
- 1 tbsp pumpkin pie spice
Instructions
- Preheat oven to 350°F. Mix dry ingredients (almond flour, brown sweetener, masala chai spice, pumpkin pie spice, baking powder, xanthan gum) in a large bowl until combined.
- Add wet ingredients (eggs, 1/4 cup unsalted melted butter, vanilla extract, pumpkin puree) and stir with a spatula until smooth.
- Fill a piping bag with batter and pipe into greased donut molds. Smooth tops.
- Bake for 16-18 minutes until a toothpick comes out clean. Cool for 10 minutes.
- Loosen donuts and transfer to a rack. Brush with 2 tbsp melted butter.
- Mix sugar substitute and 1 tbsp pumpkin pie spice, then roll donuts in mixture to coat.
Notes
Servings: 6. Calories: 318, Total Carbs: 9g, Net Carbs: 6g, Fats: 29g, Protein: 10g
