Summer Chicken Alfredo Pizza Delight
A delicious and healthy low-carb pizza featuring a chicken crust, creamy Alfredo sauce, mozzarella, and flavorful toppings, perfect for summer. Enjoy this guilt-free delight!
Equipment
- Baking Sheet
- Oven
- Large Bowl
Ingredients
Pizza Crust
- 1 pound ground chicken
- 2 large eggs
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
Pizza Toppings
- 0.66 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 0.25 red onion thinly sliced
- 4 strips bacon cooked and crumbled
- Green onions thinly sliced (for garnish, or cilantro if you prefer)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
- In a big bowl, gently combine the ground chicken, eggs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until everything is well blended.
- Transfer this chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. This will be your healthy pizza base!
- Pop it in the oven for 25 minutes, or until it looks golden and feels firm. Let it cool for 5 minutes; this helps it hold its shape.
- Increase your oven temperature to 450°F. Spread the Alfredo sauce generously over the chicken crust, then sprinkle with mozzarella, sliced red onion, and crumbled bacon.
- Bake for another 10 minutes, until the cheese is wonderfully melted and bubbly. For an extra golden finish, you can broil for 1-2 minutes, but watch it closely to prevent burning!
- Let your pizza cool just a bit, then top with fresh green onions (or cilantro if you prefer). Slice it up and dig into your guilt-free, delicious pizza!
Notes
Nutrition Information (per serving): Calories: 528, Total Carbs: 4.7g, Net Carbs: 3.9g, Fats: 32g, Protein: 54.2g
