Summer Dream Keto Ice Cream ☀️
Summer Dream Keto Ice Cream is a refreshing, easy-to-make, no-churn dessert perfect for summer treats. Made with heavy cream and a sugar-free sweetener, it's a delicious keto-friendly option.
Equipment
- Blender or Food Processor
- Hand Mixer
- Airtight Container
Ingredients
- 1 cup heavy cream or full-fat coconut cream for a dairy-free option
- 2-3 tablespoons granulated sweetener like erythritol or monk fruit, adjust to your taste
- 1/4 teaspoon xanthan gum this helps keep it wonderfully smooth!
Instructions
- Whip Up the Base: In a blender or food processor, combine the heavy cream, granulated sweetener, and xanthan gum. Blend for just a couple of minutes until the mixture transforms into a soft-serve consistency. If you don't have a blender, simply use a hand mixer in a tall bowl to beat all ingredients until smooth.
- Freeze to Perfection: Pour your creamy ice cream base into an airtight container. Place it in the freezer for a minimum of 4 hours. For the smoothest texture and to prevent iciness, remember to stir the mixture every 30 minutes during the freezing process.
- Relax and Scoop: Before serving, remove the container from the freezer and let it sit on your counter for about 10-15 minutes. This brief softening period will make your delicious keto ice cream perfectly scoopable and ready to enjoy!
Notes
Before serving, remove the container from the freezer and let it sit on your counter for about 10-15 minutes. This brief softening period will make your delicious keto ice cream perfectly scoopable and ready to enjoy!
Nutrition Information:
Calories: 203
Total Carbs: 7.3g
Net Carbs: 1.5g
Fats: 21.5g
Protein: 1.7g
Calories: 203
Total Carbs: 7.3g
Net Carbs: 1.5g
Fats: 21.5g
Protein: 1.7g
