Summer Dream Vanilla Swirl Ice Cream 🍦
A simple and delightful homemade vanilla swirl ice cream, perfect for a summer treat!
Equipment
- Ice Cream Machine
- Airtight Container
Ingredients
- 1 cup heavy cream cold for best results!
- 1 cup half & half also cold!
- 1.5 tsp vanilla extract
- 0.33 cup granulated sugar
- Pinch salt
Instructions
- Grab a medium-sized bowl and simply pour in the cold heavy cream, half & half, vanilla extract, granulated sugar, and salt.
- Gently stir everything together until the sugar completely dissolves. Remember, just stir, don't whisk vigorously! This keeps the ice cream super creamy.
- Transfer the mixture into your ice cream machine and let it churn according to the manufacturer’s instructions.
- Once churned to a soft-serve consistency, spoon the ice cream into an airtight container. Freeze for a few hours, or until it reaches your desired firmness. If it gets too hard, let it sit out for a few minutes before scooping!
Notes
Nutrition Information (per serving):
Calories: 305 kcal
Total Carbs: 11g
Net Carbs: 10g
Fats: 28g
Protein: 3g
Calories: 305 kcal
Total Carbs: 11g
Net Carbs: 10g
Fats: 28g
Protein: 3g
