Brighten up your mealtime with these vibrant Summer Fiesta Street Corn & Beef Bowls! Packed with roasted sweet potatoes, savory taco beef, and a creamy street corn salsa, topped with a zesty Tajín sprinkle and a drizzle of hot honey, it's a healthy and delicious burst of summer flavor.
Get Roasting! Preheat your oven to 400°F (200°C). On a baking sheet lined with parchment paper, toss your cubed sweet potatoes with avocado oil, salt, and pepper. Spread them out in a single layer. Roast for 25-35 minutes, flipping them halfway through, until they're tender and a little golden brown.
Sizzle the Beef! While the sweet potatoes roast, heat a skillet over medium heat. Add the lean ground beef and cook for 6-8 minutes, breaking it up with a spatula, until it's browned and no longer pink. Drain any extra grease for a healthier meal. Stir in the taco seasoning and a couple of teaspoons of water, then let it simmer for 2-3 minutes until the sauce thickens.
Whip Up the Salsa! In a medium bowl, combine the drained corn, creamy blended cottage cheese, fresh lime juice, finely diced jalapeños, chopped cilantro, and sliced avocado. Stir everything together until it's wonderfully creamy and well mixed. Give it a taste and add a little more lime or salt if you like.
Assemble Your Bowl! Divide the warm roasted sweet potatoes evenly among your serving bowls. Pile on the seasoned taco beef, then add a generous scoop of your fresh, vibrant street corn salsa on top.
Garnish & Enjoy! Finish each bowl with a sprinkle of zesty Tajín and a drizzle of sweet-spicy hot honey. Serve immediately for a burst of summer flavor that's both satisfying and good for you!
Notes
Nutrition Information (per serving): Calories: 495 kcal Total Carbs: 48g Net Carbs: 39g Fats: 19g Protein: 42g Fiber: 9g