Summer Grilled Chick-Style Bites! ☀️
Healthy, flavorful, and easy to make, these grilled chick-style bites are perfect for your summer keto BBQ nights! A delicious low-carb option for a quick meal.
Equipment
- Grill (Indoor or Outdoor)
- Medium Mixing Bowl
Ingredients
- 1 pound Chicken Tenderloins cut into bite-sized pieces
- 1/2 cup Dill Pickle Juice
- 1/4 cup Heavy Whipping Cream
- 2 teaspoons Browning Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 1 teaspoon Swerve Confectioner's Sugar Substitute
- Salt and freshly ground black pepper to taste
Instructions
- In a medium mixing bowl, gently whisk together the dill pickle juice, heavy whipping cream, browning seasoning, garlic powder, paprika, Swerve, and a pinch of salt and pepper until everything is smoothly combined.
- Add your bite-sized chicken pieces to this delicious marinade. Toss them well to ensure every piece is coated thoroughly. Cover the bowl and let it chill in the refrigerator for at least 1 hour (or longer for deeper flavor), allowing the flavors to meld beautifully.
- Preheat your indoor or outdoor grill to a medium-high heat. Once hot, carefully place the marinated chicken nuggets on the grill. Cook for about 8-10 minutes, flipping halfway, until they are golden brown and fully cooked through. Serve these healthy, flavorful bites warm and enjoy your summer meal!
Notes
Serve these healthy, flavorful bites warm and enjoy your summer meal! They're perfect for your #SummerGrillNights, #HealthySummerEats, and a #KetoSummerBBQ, making for #EasyLowCarbMeals.
Nutrition Information (per serving):
Calories: 153 kcal
Net Carbs: 2g
Total Carbs: Not provided (assuming net carbs are the primary focus for this low-carb recipe)
Fats: Not provided
Protein: Not provided
Calories: 153 kcal
Net Carbs: 2g
Total Carbs: Not provided (assuming net carbs are the primary focus for this low-carb recipe)
Fats: Not provided
Protein: Not provided
