Summer Mocha Protein Power Baked Oats ☀️
Start your summer mornings right with these healthy and delightful mocha protein baked oats. Packed with flavor and nutrients, it's the perfect breakfast treat!
Equipment
- High-Speed Blender
- Mixing Bowl
- Small oven-safe container
- Whisk
Ingredients
Summer Mocha Baked Oats
- 1/2 cup certified gluten-free quick oats blended into a fine flour
- 1/2 tsp baking powder
- 1 tbsp unsweetened cocoa powder
- 1 scoop chocolate protein powder
- 1/2 cup unsweetened almond milk
- 1 large egg
- Pinch of salt
- 2 tbsp brewed black coffee for soaking
- 2 tbsp dark chocolate chips or semi-sweet
Mocha Yogurt Ganache Frosting
- 1/3 cup plain Greek yogurt
- 1 tbsp light cream cheese
- 1 tbsp sweetener of choice
- 1 tbsp cold coffee for frosting
Instructions
- Prep the Oats: First, blend your quick oats in a high-speed blender until they become a fine flour. This makes your baked oats super smooth!
- Mix the Batter: In a mixing bowl, combine the oat flour with baking powder, unsweetened cocoa powder, chocolate protein powder, unsweetened almond milk, egg, and a pinch of salt. Stir well or blend briefly until everything is just combined.
- Bake It Up: Pour your oat batter into a small, lightly greased oven-safe container. Gently fold in the chocolate chips. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the oats are set and cooked through.
- Whip the Frosting: While the oats bake, prepare your creamy topping! In a separate small bowl, whisk together the plain Greek yogurt, light cream cheese, your choice of sweetener, and 1 tablespoon of cold coffee until smooth and creamy. Set this aside.
- Soak and Serve: Once the baked oats are done, remove them from the oven and let them cool for a few minutes. Pour the remaining 2 tablespoons of coffee evenly over the warm oats, allowing it to soak in for that extra mocha kick (you can poke a few small holes to help it absorb better).
- Top and Enjoy: Spoon the delicious yogurt ganache frosting over your cooled mocha baked oats. For a final flourish, dust with a little extra cocoa powder. Dive into this healthy and delightful breakfast treat!
Notes
Nutrition Information (per serving): Calories: 552kcal, Total Carbohydrates: 55g, Net Carbs: 47g, Fats: 15g, Protein: 50g. Enjoy this refreshing and energizing breakfast during the warm summer months!
