Summer Ranch Bacon Cabbage Skillet
A quick and easy low-carb skillet meal featuring tender cabbage, savory bacon, and a creamy ranch sauce. Perfect for a healthy summer dinner!
Equipment
- Large skillet
Ingredients
- 2 tablespoons Olive Oil
- 5 cups Cabbage thinly sliced (like noodles)
- 0.5 Onion diced
- 6 slices Bacon cooked and crumbled
- 0.33 cup Heavy Whipping Cream
- 3 ounces Cream Cheese softened
- 1 tablespoon Ranch Seasoning
- 1.5 cups Shredded Cheddar Cheese
- 0.25 cup Chopped Green Onions
Instructions
- Warm 2 tablespoons of olive oil in a large skillet over medium heat. Toss in the diced onion and cook for about 3 minutes until it starts to soften.
- Add the thinly sliced cabbage to the skillet. Stir it well to combine with the onions. Cover the skillet and let it cook until the cabbage begins to soften, stirring occasionally.
- Stir in the softened cream cheese until it fully melts into the cabbage mixture, creating a creamy base.
- Evenly sprinkle the ranch seasoning over the cabbage and stir thoroughly to ensure all flavors are combined.
- Pour in the heavy whipping cream. Continue to cook, stirring gently, until everything is well combined and the cabbage is perfectly tender.
- Fold in half of the cooked and crumbled bacon.
- Generously sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet and let it sit for a few minutes until the cheese is beautifully melted and bubbly.
- Before serving, garnish with the remaining crumbled bacon and fresh chopped green onions for a delightful finish. Enjoy this healthy and flavorful dish!
Notes
Enjoy this healthy and flavorful dish!
#SummerKetoMeals
#EasyHealthyDinner
#LowCarbSummer
#FreshCabbageRecipes Nutrition Information (per serving):
#SummerKetoMeals
#EasyHealthyDinner
#LowCarbSummer
#FreshCabbageRecipes Nutrition Information (per serving):
- Calories: 325
- Net Carbs: 6g
