Summer Sunset Chocolate Peanut Butter Mug Cake
A quick and healthy protein-packed chocolate peanut butter mug cake, perfect for a summer treat!
Equipment
- Microwave
- Mug or Bowl
Ingredients
- 0.5 cup cottage cheese
- 2 tbsp cocoa powder
- 2 tbsp chocolate protein powder
- 1 tbsp PB Fit
- 1 egg large
- 1 tbsp semi-sweet chocolate chips
- peanut butter for drizzling
Instructions
- Combine the cottage cheese, cocoa powder, chocolate protein powder, PB Fit, and egg in a microwave-safe mug or bowl. Stir well until everything is smoothly mixed. For an extra smooth cake, you can quickly blend these ingredients!
- Gently fold in the semi-sweet chocolate chips, ensuring they are distributed throughout the batter for delightful melty pockets of chocolate.
- Place your mug in the microwave and cook for about 90 seconds. The top should look mostly set, but the inside should still be delightfully gooey, like a lava cake. Keep a close eye on it to prevent overcooking!
- Allow your warm mug cake to cool for just a minute, then finish with a lovely drizzle of melted peanut butter. Feel free to add other healthy summer toppings like fresh berries or a dollop of Greek yogurt if you like!
Notes
Feel free to add other healthy summer toppings like fresh berries or a dollop of Greek yogurt if you like!
Nutrition Information:
Calories: 310kcal
Total Carbs: 15g
Net Carbs: 10g
Fats: 10g
Protein: 31g
Calories: 310kcal
Total Carbs: 15g
Net Carbs: 10g
Fats: 10g
Protein: 31g
