Sun-Kissed BBQ Chicken Pizza Crust!
Enjoy a healthy and low-carb BBQ chicken pizza with a delicious homemade chicken crust, perfect for summer meals. Easy to prepare and packed with flavor!
Equipment
- Baking Sheet
- Parchment Paper
- Large Bowl
Ingredients
- 1 pound lean ground chicken
- 2 large eggs
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.67 cup sugar-free BBQ sauce
- 1 cup shredded mozzarella cheese
- 0.25 red onion thinly sliced
- 3 strips cooked bacon crumbled
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and get a baking sheet ready by lining it with parchment paper.
- In a big bowl, gently combine the ground chicken, eggs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until everything is well mixed.
- Carefully spread this chicken mixture onto your lined baking sheet, shaping it into a thin, even circle or rectangle to form your pizza crust.
- Bake the crust for about 25 minutes, or until it looks golden and feels firm. Then, let it cool for 5-7 minutes to help it set nicely.
- Increase your oven temperature to 425°F (220°C). Now, spread the BBQ sauce over your baked chicken crust, sprinkle with mozzarella cheese, then add your sliced red onion and crumbled bacon.
- Pop it back into the oven for another 10 minutes, or until the cheese is beautifully melted and bubbly.
- Let your pizza cool a little, then sprinkle with fresh cilantro before slicing and enjoying this delicious, healthy twist on pizza!
Notes
Nutrition Information (per serving): Calories: 509, Total Carbs: 7.6g, Net Carbs: 7.4g, Fats: 33g, Protein: 48g.
