Sunny Air Fryer Breakfast Sausage Patties
Enjoy a quick and easy breakfast with these delicious air fryer sausage patties, perfect for a sunny morning!
Equipment
- Air Fryer
Ingredients
- 4 fresh or frozen sausage patties
- light spray olive oil or avocado oil optional
Instructions
- Get your air fryer ready! Preheat it to 400°F (200°C) for about 3 minutes. This quick warm-up ensures your patties cook perfectly.
- Carefully place your sausage patties in a single layer in the air fryer basket. Make sure they have a little space between them – no crowding allowed! There's no need to thaw if they're frozen; just pop them in as is.
- Cook fresh patties for 8-10 minutes. If you're using frozen patties, they'll need a bit longer, usually 12-17 minutes. Remember to flip them over halfway through cooking for an even golden crisp and to ensure they cook all the way through.
- You'll know your patties are done when they're beautifully golden brown and reach an internal temperature of 160°F (71°C). A meat thermometer is your best friend here for accuracy and food safety!
- Let them chill out for 1-2 minutes after cooking. This resting period helps the juices redistribute, keeping them super moist and delicious! Serve them up for a fantastic, fuss-free breakfast or brunch.
Notes
Let them chill out for 1-2 minutes after cooking. This resting period helps the juices redistribute, keeping them super moist and delicious! Serve them up for a fantastic, fuss-free breakfast or brunch.
Nutrition Information (per patty):
- Calories: 88
- Total Carbs: 0g
- Fats: 7g
- Protein: 5g
