Sunshine Berry Chocolate Overnight Oats!

A delightful and healthy recipe for Sunshine Berry Chocolate Overnight Oats, perfect for a quick and easy make-ahead breakfast.

Prep Time 10

Chill Time 4

Total Time 4 10

Servings 1

Calories 501 kcal

1-2 Fresh Strawberries quartered
1 tsp Butter
3 tbsp Kataifi shredded phyllo pastry, or substitute with toasted shredded coconut
1 tbsp Pistachio Cream or almond/hazelnut butter
2 tbsp Dark Chocolate Chips
0.5 tsp Coconut Oil

In a jar or small bowl, combine your quick oats, chia seeds, cocoa powder, chocolate protein powder (if you're using it), and almond milk. Give it a good stir until everything is mixed well.
Cover your oat mixture and pop it into the fridge. Let it chill for at least 4 hours, or even better, overnight, so it gets perfectly thick and creamy.
While your oats are chilling, slice your fresh strawberries into quarters.
In a small pan over medium heat, gently toast the kataifi (or shredded coconut if using) with butter until it turns golden and crispy. Remove from heat, stir in the pistachio cream, and let it cool down.
In a microwave-safe bowl, combine your dark chocolate chips and coconut oil. Microwave in short 30-second bursts, stirring in between, until the chocolate is smooth and glossy.
Once your oats are chilled, layer the chopped strawberries generously on top. Next, drizzle with the melted chocolate, and then spoon over the delicious kataifi-pistachio mixture.
Place your assembled oats back in the fridge for about 10-15 minutes to let the chocolate set slightly. Then, grab a spoon and dive into your healthy, dessert-like breakfast!

This recipe provides a healthy and delicious start to your day. Enjoy customizing your toppings!

Nutrition per serving:
Calories: 501kcal
Total Carbs: 69g
Net Carbs: 56g
Fats: 36g
Protein: 28g