Sunshine Hashbrown Breakfast Tacos ☀️
These delicious Sunshine Hashbrown Breakfast Tacos are a quick and easy way to start your day, featuring crispy cheese hashbrown shells loaded with avocado, eggs, and a kick of chili onion crunch.
Ingredients
- 1/4 cup shredded cheddar cheese or Monterey Jack
- 2 frozen hashbrown patties cooked until crispy
- 1/2 ripe avocado sliced
- 2 large eggs fried, scrambled, or poached to your liking
- 1 tablespoon chili onion crunch or hot sauce, to taste
- Pinch sea salt
- freshly ground black pepper
- 1 tablespoon fresh cilantro or chopped green onions Optional
Instructions
- Prepare the Crispy Cheese Base: Heat a non-stick skillet over medium heat. Sprinkle about half of the shredded cheese into a circular shape, slightly wider than one of your hashbrown patties. Let it melt and start to crisp into a golden lace.
- Add Hashbrown & Create Shell: Gently place one crispy hashbrown patty directly on top of the melting cheese circle. Lightly press it down to ensure good contact. Cook for a few minutes until the cheese underneath is golden brown and perfectly crispy.
- Flip and Finish: Carefully use a wide spatula to flip the cheese-hashbrown combination. Continue cooking on the other side briefly, just enough for the hashbrown to be fully heated and the cheese to be set. Remove from the skillet and let it cool for a moment on a plate; it will crisp up further. Repeat for the second taco.
- Load with Fresh Toppings: While the crispy hashbrown shells cool slightly, prepare your eggs as desired. Place generous slices of fresh avocado, your cooked egg, and a dollop of chili onion crunch (or a dash of hot sauce) onto each hashbrown shell.
- Season and Enjoy: Season with a pinch of sea salt and freshly ground black pepper. Add any other desired fresh toppings like cilantro or green onions for an extra burst of flavor. Serve your sunshine tacos immediately for the best crispy experience!
Notes
Nutrition Information (per taco):
Calories: 353 kcal
Total Carbs: 20g
Net Carbs: 15g
Fats: 26g
Protein: 12g
Calories: 353 kcal
Total Carbs: 20g
Net Carbs: 15g
Fats: 26g
Protein: 12g
