Sunshine Magic Bars! ☀️

These easy, healthy-ish, and truly magical bars are the perfect summer treat!

Prep Time 10

Cook Time 30

Total Time 40

Servings 16 squares

Calories 231 kcal

Prepare Your Pan: First, preheat your oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, leaving a slight overhang on the sides. This makes lifting out your delicious bars super easy!
Craft the Healthy Base: In a medium bowl, combine the gluten-free graham cracker crumbs with the melted butter. Press this mixture firmly and evenly into the bottom of your prepared pan to create a sturdy, wholesome crust.
Layer Up the Goodness: Now for the fun part! Sprinkle the chopped walnuts evenly over the graham cracker crust. Follow with a generous layer of shredded coconut, spreading it across the pan. Finally, scatter the semi-sweet chocolate chips over the coconut.
Drizzle the Sweet Magic: Carefully pour the entire can of sweetened condensed milk over all the layered ingredients, making sure to cover the entire surface. This golden drizzle is what binds everything together into a chewy, delightful treat.
Bake to Perfection: Gently place your pan into the preheated oven and bake for 27-30 minutes. You'll know they're ready when the edges are beautifully golden brown and the center is lightly bubbly. Let the bars cool completely in the pan on a wire rack – this is crucial for neat slicing!
Slice & Enjoy: Once fully cooled, use the parchment paper overhang to lift the entire bar slab out of the pan. Place it on a cutting board and slice into 16 squares or bars using a sharp knife. Get ready to enjoy your easy, healthy-ish, and truly magical summer treat!

Nutrition Information (per serving):
Calories: 231kcal
Total Carbs: 21g
Net Carbs: 19g
Fats: 16g
Protein: 4g