Sunshine Pineapple Vinaigrette
A vibrant and refreshing pineapple vinaigrette, perfect for drizzling over your favorite summer salads. Easy to whisk up and keeps well in the fridge!
Ingredients
- 0.5 cup fresh pineapple juice
- 0.25 cup light olive oil
- 2 Tablespoons white balsamic vinegar (see notes for substitutes)
- 1 teaspoon natural honey
- 0.5 teaspoon sea salt
- Pinch of fresh black pepper
- 1 shallot small, finely diced (about 1 1/2 Tablespoons)
Instructions
- Whisk It Up: Combine the pineapple juice, olive oil, white balsamic vinegar, honey, salt, and pepper in a blender or food processor. Blend until the mixture is completely smooth and well combined.
- Add the Crunch: Pour the blended vinaigrette into a bowl and gently stir in the finely diced shallots. (For an even smoother dressing, you can add the shallots to the blender in step 1.)
- Chill & Serve: Transfer your vibrant vinaigrette to an airtight container or jar. Store it in the refrigerator for up to 10 days. Remember to give it a good shake before drizzling generously over your favorite summer salads!
Notes
Recipe Notes:
- The recipe notes for white balsamic vinegar substitutes were mentioned but not provided in the original text.
- For an even smoother dressing, you can add the finely diced shallots to the blender in step 1.
- Store the vinaigrette in an airtight container or jar in the refrigerator for up to 10 days. Remember to give it a good shake before serving!
- Calories: 156kcal
- Total Carbs: 9g
- Net Carbs: 9g
- Fats: 14g
- Protein: <1g
