Sunshine Yogurt Cheesecake Delight ☀️
A super easy and healthy no-bake cheesecake, perfect for a summer treat! With just a few ingredients, this dessert comes together quickly, needing only some chilling time to set.
Equipment
- Mixing Bowl
- Refrigerator
Ingredients
- 1 large tub plain full-fat Greek yogurt approx. 26-32 oz
- 15 Biscoff cookies
- 2-3 tablespoons calorie-free powdered sugar or your preferred sweetener like maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, or directly in the yogurt tub, combine the Greek yogurt, powdered sugar (or your chosen sweetener), and vanilla extract. Stir until the mixture is completely smooth and creamy.
- Carefully arrange and gently press the Biscoff cookies onto the surface of the yogurt mixture, ensuring they are evenly spaced.
- Cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator to chill for at least 6 hours, or ideally overnight, allowing the cookies to soften fully and the cheesecake to set.
- Once chilled and set, scoop generous portions, making sure to include the softened cookies, and savor your easy summer treat!
Notes
Nutrition Information (per serving):
Calories: 240 kcal
Total Carbs: 28g
Net Carbs: 28g
Fats: 3g
Protein: 15g
Calories: 240 kcal
Total Carbs: 28g
Net Carbs: 28g
Fats: 3g
Protein: 15g
