Sweet Pink Valentine's Hot Cocoa! 💕
A lovely, sweet, and perfectly pink hot cocoa, ideal for a cozy Valentine's treat, perfect for sharing with loved ones.
Equipment
- Small Saucepan
Ingredients
- 5 cups Whole Milk (or a lighter milk alternative for a slightly healthier option!)
- 2 cups high-quality White Chocolate Chips
- 1 tsp Vanilla Extract
- A few drops Pink Food Coloring Gel
- Whipped Topping (consider a light version if preferred!)
- sprinkles Valentine's Sprinkles (a light sprinkle adds festive charm!)
Instructions
- Gently Warm the Milk: Pour the milk into a small saucepan. Heat it over low to medium heat until it's just steaming, being careful not to let it boil. Keeping the heat low ensures a smooth base.
- Melt the Chocolate Smoothly: Add the white chocolate chips to the warm milk. Stir continuously until the chocolate is completely melted and beautifully blended into the milk, creating a rich, creamy mixture.
- Add Flavor & Pretty Color: Remove the saucepan from the heat. Stir in the vanilla extract and a few drops of pink food coloring gel until your cocoa has a lovely, rosy hue.
- Serve with Love: Carefully pour your warm pink hot cocoa into mugs. Top each serving with a dollop of whipped topping and a scattering of Valentine's sprinkles for a festive finish. Enjoy immediately!
Notes
This lovely hot cocoa is perfect for a cozy Valentine's treat or any time you need a sweet, heartwarming drink. Remember to heat the milk gently to avoid boiling for the best creamy texture.
Nutrition Information (per serving):
Calories: 449 kcal
Total Carbs: 45g
Net Carbs: 44g
Fats: 26g
Protein: 10g
Calories: 449 kcal
Total Carbs: 45g
Net Carbs: 44g
Fats: 26g
Protein: 10g
