Sweet & Salty Toffee Delight

A delightfully easy and addictive treat combining the perfect balance of sweet, salty, and chocolatey goodness, all built on a crisp saltine cracker base. Perfect for holidays or any time you need a quick dessert!

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Prep Time 10

Cook Time 10

Cooling Time 30

Total Time 20

Servings 16 pieces

Calories 154 kcal

Equipment

9x13-inch baking pan
Aluminum Foil
Medium Saucepan
Spatula

Ingredients

1 cup Unsalted Butter (2 sticks)
1 cup Dark Brown Sugar packed
12 ounces Chocolate Chips (such as semi-sweet, milk, or dark)
1 sleeve Saltine Crackers (enough to cover a 9x13 inch baking pan)

Instructions

Preheat your oven to 400°F (200°C).
Line a 9x13 inch baking pan with aluminum foil, extending it over the sides for easy lifting later. Arrange the saltine crackers in a single, even layer across the bottom of the pan.
In a medium saucepan, combine the butter and dark brown sugar. Heat over medium heat, stirring gently, until the mixture comes to a full, rolling boil. Continue to boil and stir for exactly 3 minutes.
Carefully pour the hot toffee mixture evenly over the crackers in the prepared pan, making sure to coat them well.
Place the pan in the preheated oven and bake for 7 minutes. The crackers will soak up the buttery toffee, becoming crisp and golden.
Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot cracker base. Let them sit for a few minutes to melt from the residual heat.
Once the chocolate has softened, use a spatula to spread it smoothly across the entire surface. If you like, add any optional toppings (like chopped nuts or sprinkles) now.
Refrigerate the pan for at least 30 minutes, or until the toffee and chocolate are completely set and firm.
Once cooled, break the toffee bark into irregular, bite-sized pieces and enjoy your homemade treat!

Notes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus cooling time)
Servings: 16
Nutrition Information per Serving:
Calories: 154 kcal
Total Carbs: 13g
Net Carbs: 13g
Fats: 12g
Protein: 1g