Get Ready to Bake: Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats – this makes cleanup a breeze!
Creamy Dreamy Base: In a medium-sized bowl or your stand mixer, beat the softened butter and sugar together until the mixture is wonderfully light and fluffy.
Add the Essentials: Stir in the vanilla extract and the single egg yolk, mixing until everything is smooth and well combined.
Form the Dough: Gradually add the flour and salt to your wet ingredients. Mix until a thick, soft dough forms. Be careful not to overmix!
Shape Your Love: Roll the dough into cute one-inch balls and place them about two inches apart on your prepared baking sheets.
Heartfelt Indents: Gently use your pinky finger (or pointer finger for smaller hands) to press down twice on each dough ball, creating a sweet heart-shaped indent.
Gummy Bear Magic: Carefully place two halves of your chosen red gummy bears into each heart indent, arranging them in a little "V" shape.
Bake with Care: Pop the baking sheets into your preheated oven and bake for 9 to 11 minutes. You'll know they're ready when the cookie bottoms are lightly golden and the gummy bears are beautifully melty.
Smooth it Out (if needed): If your gummy bears don't fully spread, don't worry! Carefully use a toothpick to gently swirl and spread the warm, gooey candy within the heart shape. Watch out for the hot melted candy!
Cool and Enjoy: Let your adorable cookies cool completely on the baking sheets. As they cool, the gummy centers will firm up again, creating a delightful chewy texture. Time to share your homemade, heartfelt treats!