Sweetheart Mocha Dream Pie 💖
Indulge in this romantic and decadent Sweetheart Mocha Dream Pie, a perfect dessert for special occasions. Featuring a rich chocolate wafer crust, creamy mocha pudding filling, and topped with fluffy whipped cream, it's a dream come true for chocolate and coffee lovers.
Equipment
- Food Processor
- 9-inch Pie Plate
- Medium Saucepan
- Whisk
Ingredients
For the Crust
- 40 chocolate wafer cookies
- 2 tbsp granulated sugar for crust
- 1/2 tsp kosher salt for crust
- 4 tbsp unsalted butter melted
For the Mocha Pudding
- 1/2 cup semisweet chocolate chips
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/2 cup granulated sugar for pudding
- 1/4 tsp kosher salt for pudding
- 2 cups half-and-half
- 1/2 cup strong brewed coffee
For the Topping and Garnish
- 1 cup heavy cream
- 2 tbsp granulated sugar for whipped cream
- shaved chocolate for serving (optional garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the 40 chocolate wafer cookies, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Process until you have fine crumbs, which should take about 15-30 seconds.
- Add the 4 tablespoons of melted butter and pulse a few more times until everything is well combined.
- Firmly press this cookie mixture into the bottom and up the sides of a 9-inch pie plate.
- Bake the crust on a baking sheet for 18-20 minutes, until it looks dry and set. Let it cool completely on a wire rack.
- Get a heatproof bowl ready and place the 1/2 cup of semisweet chocolate chips inside.
- In a medium saucepan, whisk together the 1/4 cup cornstarch, 4 large egg yolks, the remaining 1/2 cup of granulated sugar, and 1/4 teaspoon of kosher salt until smooth.
- Gradually whisk in the 2 cups half-and-half and the 1/2 cup strong brewed coffee.
- Cook this mixture over medium-low heat, stirring constantly with a whisk, for about 6-8 minutes. It will thicken beautifully and coat the back of your spoon.
- Carefully strain this warm mocha pudding over the chocolate chips in the bowl, stirring gently until the chocolate is fully melted and the pudding is wonderfully smooth.
- Pour this creamy mocha pudding into your cooled pie crust and smooth the top evenly.
- To prevent a skin from forming, press a piece of plastic wrap directly onto the surface of the pudding.
- Place your pie in the refrigerator to chill for at least 4 hours, or until it's firmly set.
- Once the pie is nicely chilled, carefully remove the plastic wrap.
- In a separate bowl, whip the 1 cup heavy cream with the remaining 2 tablespoons of granulated sugar until it forms soft, medium peaks.
- Gently dollop or spread this fluffy whipped cream over the top of your chilled mocha pie.
- For a delightful finishing touch, sprinkle some shaved chocolate over the top before slicing and serving this romantic treat!
Notes
Nutrition Information (per serving):
Calories: 390
Total Carbs: 45g
Net Carbs: 40g
Fats: 22g
Protein: 6g This Sweetheart Mocha Dream Pie is perfect for Valentine's Day, anniversaries, or any occasion where you want to share a deliciously romantic dessert!
Calories: 390
Total Carbs: 45g
Net Carbs: 40g
Fats: 22g
Protein: 6g This Sweetheart Mocha Dream Pie is perfect for Valentine's Day, anniversaries, or any occasion where you want to share a deliciously romantic dessert!
