Sweetheart Oreo Pops
Adorable and easy-to-make Oreo pops, perfect for Valentine's Day or any sweet occasion! These no-bake treats are dipped in colorful candy melts and decorated with festive sprinkles.
Equipment
- Microwave-Safe Cups
- Piping bag
- Parchment Paper
Ingredients
- 1 standard package Oreo Cookies (approx. 36 cookies)
- pack 4-inch Lollipop Sticks
- Assorted Candy Melts (red, bright pink, and bright white) - enough for dipping)
- Valentine's Day Sprinkles (heart shapes, sugar pearls)
Instructions
- Carefully twist each Oreo cookie apart, separating it into two halves. You'll end up with one half that has the cream filling and one plain half.
- Take a microwave-safe cup and melt a small amount of any color candy melts in 20-second bursts, stirring well until smooth. Dip the tip of a lollipop stick into this melted candy. Quickly place the candy-dipped stick onto the cream-filled side of an Oreo half, then press the plain Oreo half on top, sandwiching the stick firmly in place.
- Allow these assembled Oreo pops to cool and firm up completely. If you're in a hurry, a quick trip to the freezer for a few minutes will speed up the setting process, ensuring your pops are sturdy for the next step.
- Fill a separate microwave-safe cup about two-thirds full with your main colored candy melts (like red or pink). Melt these in the microwave using 20-second intervals, stirring thoroughly after each until the candy is smooth and ready for dipping.
- Dip each prepared Oreo pop into the melted candy, making sure the entire cookie is covered smoothly. Lift it out, letting any excess candy drip back into the cup. Immediately place the dipped pop onto a sheet of parchment paper. While the candy coating is still wet, sprinkle generously with your festive Valentine's Day sprinkles!
- Let the decorated Oreo pops cool completely on the parchment paper until the candy shell is firm and dry to the touch. Repeat this dipping and decorating process with your other chosen candy melt colors.
- For an extra fancy look, melt a contrasting color of candy melts, snip a tiny corner off an optional piping bag, and drizzle delicate patterns over your already firmed pops. Enjoy your delightful and easy Valentine's treats!
Notes
Feel free to get creative with your sprinkle choices and candy melt colors! A fun and easy project for all ages.
Nutrition Information:
Calories: Not provided in the original recipe.
Total Carbs: Not provided in the original recipe.
Net Carbs: Not provided in the original recipe.
Fats: Not provided in the original recipe.
Protein: Not provided in the original recipe.
Calories: Not provided in the original recipe.
Total Carbs: Not provided in the original recipe.
Net Carbs: Not provided in the original recipe.
Fats: Not provided in the original recipe.
Protein: Not provided in the original recipe.
