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Sweetheart Peppermint Swirl Cookies 💕

These adorable Sweetheart Peppermint Swirl Cookies are perfect for Valentine's Day! Easy to make with bright white candy melts, chocolate sandwich cookies, and a festive peppermint luster dust swirl. Get ready to spread some love with these delightful treats!
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 22 cookies
Calories 150 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • Food-safe Paintbrush

Ingredients
  

  • 1 package bright white candy melts (12-ounce)
  • 1 Tablespoon coconut oil (or light vegetable oil)
  • 1 teaspoon peppermint extract
  • a few extra drops peppermint extract for decorating
  • 22 chocolate sandwich cookies (like Oreos)
  • 1/2 teaspoon red or pink luster dust

Instructions
 

  • Gently line a large baking sheet with parchment paper for easy cleanup. This keeps things neat and simple!
  • Carefully melt your bright white candy melts according to the package instructions. For a smooth, even coating, stir in the coconut oil and 1 teaspoon of peppermint extract until perfectly blended.
  • Using a fork, carefully dip each chocolate sandwich cookie into the melted mixture, allowing any extra to drip off gently. Place them neatly on your prepared baking sheet. Let these lovely cookies set for about 20 minutes, giving them time to firm up.
  • In a small bowl, mix the red or pink luster dust with a few drops of the additional peppermint extract. You're aiming for a smooth, brushable paste – perfect for creating delicate lines.
  • With a small, clean food-safe paintbrush, gently brush festive stripes across the top of each set cookie. Let your creativity shine!
  • Once decorated, store your beautiful cookies in an airtight container at room temperature for up to a week. Enjoy these delightful treats mindfully, perfect for sharing!

Notes

Feel free to get creative with your colors for other occasions!
Nutrition Information (Estimates Per Cookie):
Calories: ~150
Total Carbs: ~17g
Net Carbs: ~17g
Fats: ~8g
Protein: ~1g
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