Sweetheart Red Velvet Cookies

These delightful red velvet cookies, adorned with white chocolate, are the perfect treat to share with your loved ones!

Prep Time 15

Cook Time 11

Total Time 26

Servings 18 cookies

Calories 195 kcal

First, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper – this helps prevent sticking and makes cleanup a breeze!
In a medium bowl, gently whisk together your flour, cocoa powder, baking soda, baking powder, and salt. Set this mix aside for a moment.
Grab a large bowl and add your softened butter, light brown sugar, and granulated sugar. Using an electric mixer, beat these ingredients for about 2 minutes until the mixture looks light and fluffy.
Now, incorporate the egg yolks, vanilla, and red food coloring into the butter-sugar mixture. Continue mixing on medium speed for another 2 minutes until everything is well combined and fluffy.
Slowly add your dry flour mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix!
Finally, fold in your chopped white chocolate until it's evenly distributed throughout the dough.
Divide the dough into 18 equal balls and place them about 2 inches apart on your prepared baking sheets.
Bake for 10-12 minutes. For a slightly softer, chewier center, bake on the shorter side; for crispier edges, go a bit longer.
Once baked, let the cookies cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy these delightful treats!

Nutrition Information (per cookie):
Calories: 195 kcal
Total Carbs: 28g
Net Carbs: 27g
Fats: 12g
Protein: 2.5g