Sweetheart Strawberry Chocolate Cookies! ❤️
These delightful Sweetheart Strawberry Chocolate Cookies are perfect for Valentine's Day or any sweet occasion! Made with a strawberry cake mix, they come together quickly and are wonderfully soft, topped with melted chocolate and festive sprinkles.
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
Ingredients
- 1 (15.25 ounce) box Strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips or Valentine's candy melts
- Valentine's sprinkles as desired
Instructions
- Preheat your oven to 350°F (or 325°F if using darker cookie sheets).
- In a big mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs. Stir with a spoon until everything comes together into a soft dough.
- Chill the dough in the refrigerator for about 15-30 minutes to make it easier to handle.
- Once chilled, roll the dough into small 1-inch balls.
- Place these lovely little dough balls about 2 inches apart on an ungreased baking sheet.
- Bake for 9-12 minutes, or until the tops look set and the edges are just starting to turn a light golden color.
- Let the cookies cool on the baking sheet for a minute before carefully transferring them to a wire rack to cool completely. This takes about 30 minutes.
- Once fully cooled, melt your chocolate chips or candy melts. You can drizzle the melted chocolate over one side of each cookie for a lighter touch, or dip the entire cookie for a richer chocolate experience.
- Immediately add your festive Valentine's sprinkles before the chocolate sets, if you wish!
Notes
Enjoy these delightful, easy-to-make treats with your sweetheart!
Nutrition per serving (1 cookie):
Calories: 67
Total Carbs: 5g
Fats: 5g
Protein: 1g
Calories: 67
Total Carbs: 5g
Fats: 5g
Protein: 1g
