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Sweetheart Strawberry Crinkle Cookies 💕

These easy, light, and sweet strawberry crinkle cookies are perfect for sharing, especially for Valentine's Day! Made with a convenient cake mix, they're simple to prepare and bake up with charming crinkly tops.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 cookies
Calories 132 kcal

Equipment

  • Oven
  • Baking Sheets
  • Silicone Baking Mats or Parchment Paper
  • Wide, Shallow Bowl
  • Large mixing bowl
  • Stand mixer (or hand mixer)
  • Cookie Scoop
  • Wire Rack

Ingredients
  

  • 1 box strawberry cake mix (15 ounce)
  • 2 large eggs at room temperature
  • 1/4 cup vegetable oil
  • 1/2 cup powdered sugar

Instructions
 

  • Get Your Oven Ready: Start by preheating your oven to 375°F (190°C). Then, line two baking sheets with either silicone baking mats or parchment paper to ensure your cookies don't stick. Set them aside.
  • Prep the Powdered Sugar: Grab a wide, shallow bowl and sift the powdered sugar into it. This step helps create a lovely, smooth coating for your cookies.
  • Mix the Dough: In a large mixing bowl, simply combine the strawberry cake mix, the two room-temperature eggs, and the vegetable oil. You can easily mix this with a stand mixer, a hand mixer, or even a sturdy whisk until all ingredients are just well combined and form a soft, pink dough.
  • Shape the Cookies: Using a cookie scoop or a spoon, take about a tablespoon of the dough and gently roll it into a small ball with your hands.
  • Coat and Arrange: Roll each dough ball generously in the sifted powdered sugar until it's completely covered. Place these sugar-coated balls onto your prepared baking sheets, leaving a little space between each one to allow for spreading.
  • Bake to Crinkly Perfection: Pop the baking sheets into your preheated oven and bake for 10 to 12 minutes. Watch as they puff up and develop those charming crinkly tops!
  • Cool Down: Once baked, let the cookies cool on the baking sheets for a few minutes before carefully transferring them to a wire rack to cool completely. These easy, light, and sweet treats are ready to share!

Notes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20-24 cookies
Calories: 132 kcal
Total Carbs: 21g
Net Carbs: 21g
Fats: 5g
Protein: 1g
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