Sweetheart Strawberry Swirl Fudge

A sweet and easy strawberry swirl fudge, perfect for Valentine's Day celebrations!

Prep Time 10

Cook Time 2

Chill Time 2

Total Time 2 12

Servings 36 small squares

Calories 3636 kcal

Get Ready: First, line an 8x8 inch baking dish with foil, making sure to leave some foil hanging over the sides – this makes lifting the fudge out super easy! Lightly spray the foil with non-stick cooking spray to prevent sticking.
Melt the Chocolate: Pour all your white chocolate chips into a microwave-safe bowl. Heat them in the microwave in short 30-second bursts, stirring well after each burst. Keep going until the chips are completely smooth and beautifully melted. Be careful not to overheat!
Mix the Magic: Once your white chocolate is perfectly melted, add the entire can of strawberry frosting to the bowl. Stir everything together gently until the mixture is perfectly smooth, creamy, and a lovely uniform pink color.
Spread It Out: Carefully pour this delightful fudge mixture into your prepared baking dish. Use the back of a spoon or a small spatula to spread it evenly all the way to the edges.
Decorate (Optional): For an extra sprinkle of love, scatter some festive Valentine's Day sprinkles over the top while the fudge is still soft.
Chill to Set: Place the dish in the refrigerator for at least 2 hours, or until your fudge is nice and firm.
Cut and Enjoy: Once chilled and firm, use the foil overhang to easily lift the fudge block out of the dish. Transfer it to a cutting board and use a sharp knife to slice it into small, adorable bite-sized squares. Share these sweet, homemade treats with your loved ones!

Nutrition Information (per square):
Calories: 101
Total Carbs: 14g
Net Carbs: 14g
Fats: 5g
Protein: 1g