Sweetheart Strawberry Truffles (Paleo) 💖
These delightful Sweetheart Strawberry Truffles are a healthy, paleo-friendly treat perfect for Valentine's Day or any special occasion. Made with freeze-dried strawberries, coconut, almonds, and honey, then dipped in rich dark chocolate, they're simple to make and irresistibly delicious.
Equipment
- Food Processor
- Small Saucepan
- Baking Sheet
- Parchment Paper
Ingredients
Truffle Filling
- 1 cup freeze-dried strawberries about 22g
- 1 cup shredded coconut about 90g
- 1/2 cup blanched slivered almonds about 65g
- 1 rounded teaspoon honey or maple syrup for vegan
Chocolate Coating
- 3.5 ounces dark chocolate
Instructions
- Prep the Filling: Grab your food processor! Toss in all the filling ingredients: freeze-dried strawberries, shredded coconut, blanched almonds, and honey.
- Blend Until Clumped: Process the mixture, pausing occasionally to scrape down the sides. Keep blending for about 6-8 minutes until the mixture starts to clump together and can be easily shaped into balls. If it feels a bit dry, keep blending or add a tiny bit more honey or maple syrup to help it along.
- Form the Truffles: Scoop out about one rounded teaspoon of the mixture for each truffle. Gently press and roll into small, round balls. You should get around 25-27 truffles.
- Chill Time: Arrange your truffle balls on a small baking sheet or plate. Pop them into the freezer for at least 10 minutes to help them firm up.
- Melt the Chocolate: While the truffles are chilling, melt your dark chocolate. Place it in a small saucepan and heat over low heat on the stovetop, stirring until smooth and fully melted. Remove from heat once done.
- Dip & Coat: Retrieve the firm truffle balls from the freezer. One by one, dip each truffle into the melted dark chocolate, ensuring it's fully coated. Let any excess chocolate drip off.
- Set & Garnish: Place the dipped truffles on a parchment-lined baking sheet or large plate. If you like, sprinkle with a dash of crushed freeze-dried strawberries for an extra touch of romance.
- Store Away: Let the truffles set at room temperature or in the fridge until the chocolate is firm. Store them in the fridge for up to two weeks, or in the freezer for up to a month. Enjoy your healthy, homemade treats!
Notes
Nutrition Information (per truffle, estimated):
Calories: 65
Total Carbs: 4g
Net Carbs: 3g
Fats: 5g
Protein: 1g Storage: Store truffles in the fridge for up to two weeks, or in the freezer for up to a month.
Calories: 65
Total Carbs: 4g
Net Carbs: 3g
Fats: 5g
Protein: 1g Storage: Store truffles in the fridge for up to two weeks, or in the freezer for up to a month.
