Sweetheart Strawberry White Chocolate Cookies! 💖
Delightful and easy-to-make strawberry cookies with white chocolate chips, perfect for any occasion like Valentine's Day!
Ingredients
- 1 box strawberry cake mix (15.25 ounce)
- 0.5 cup vegetable oil
- 2 large eggs
- 2 cups white chocolate chips
Instructions
- Warm Up Your Oven: First things first, set your oven to preheat at 350°F (175°C) so it's ready for baking.
- Mix the Base: Grab a spacious mixing bowl. Pour in the strawberry cake mix, then add the vegetable oil and crack in the two eggs. Stir everything together until it's just combined and forms a smooth dough. No need for a fancy mixer here!
- Fold in the Goodies: Gently fold in the white chocolate chips. Stir them around until they're nicely distributed throughout the pink cookie dough.
- Scoop and Bake: Using a small cookie scoop or a spoon, place generous spoonfuls of dough onto an ungreased baking sheet. Leave a little space between each cookie.
- Bake to Perfection: Slide the baking sheet into your preheated oven and bake for about 12 to 14 minutes. The edges should be lightly golden, and the centers will be soft.
- Cool Down: Once baked, let the cookies cool on the baking sheet for a couple of minutes before carefully transferring them to a wire rack to cool completely. Enjoy these delightful, easy-to-make treats!
Notes
Delightful and easy-to-make strawberry cookies with white chocolate chips, perfect for any occasion.
Nutrition per serving (1 cookie):
Calories: 153 kcal
Total Carbs: 19g
Net Carbs: 18g
Fats: 10g
Protein: 1g
Calories: 153 kcal
Total Carbs: 19g
Net Carbs: 18g
Fats: 10g
Protein: 1g
