Sweetheart Sugar Cookie Fudge Bites
Indulge in these delightful Sweetheart Sugar Cookie Fudge Bites, a perfect homemade Valentine's treat. This easy recipe combines butter, white chocolate, and sprinkles for a creamy, festive fudge that’s simple to make and sure to spread love.
Equipment
- 8-inch square baking dish
- Parchment Paper
- Medium Pot
- Spatula
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1.5 cups granulated sugar
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 0.5 tsp salt
- colorful sprinkles for topping
Instructions
- Prep Your Pan: Get an 8-inch square baking dish ready by lining it with parchment paper. Leave a little paper hanging over the sides to make lifting out the fudge super easy later!
- Melt It Down: In a medium pot over medium heat, gently melt your butter. Keep an eye on it to prevent browning.
- Sweet Mix: Stir in the granulated sugar, sweetened condensed milk, and salt. Keep stirring consistently for about 5-7 minutes until the mixture is bubbly and well combined. This is key for that perfect fudge texture!
- Flavor Boost: Take the pot off the heat. Now, add your white chocolate chips and vanilla extract. Stir until everything is smooth and creamy – no lumps allowed!
- Pour & Spread: Pour this delicious fudge mixture into your prepared dish. Use a spatula to spread it out evenly to all corners.
- Sprinkle Some Love: Generously scatter your favorite colorful sprinkles over the top. Gently press them in so they stick nicely.
- Chill Out: Let the fudge cool down at room temperature for about an hour. Then, pop it into the fridge for another 30 minutes to make sure it's firm and ready to cut.
- Cut & Enjoy: Once perfectly set, use the parchment paper to lift the fudge out of the pan. Slice it into squares and get ready to enjoy your homemade Valentine's treat!
Notes
Nutrition Information per serving: Calories: 200, Total Carbs: 30g, Net Carbs: 30g, Fats: 10g, Protein: 2g.
