Sweetheart Sugar Cookie Fudge Bites! 💖
Indulge in these delightful Sweetheart Sugar Cookie Fudge Bites! This no-bake treat combines white chocolate, sugar cookie mix, and festive sprinkles for a perfect Valentine's Day dessert. Easy to make and wonderfully sweet.
Equipment
- Double Boiler
- 9x9-inch Baking Dish
- Parchment Paper
- Spatula
- Cutting Board
- Microwave-safe Bowl
- Zippered Bag or Fork
Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix like Betty Crocker
- 1 can sweetened condensed milk 14-ounce
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 0.5 cup festive sprinkles divided
- 3-4 ounces almond bark or extra white chocolate
Instructions
- In a medium double boiler (or a heat-safe bowl over simmering water), gently combine your white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Warm this mixture over medium heat, stirring continuously until everything is beautifully melted and smooth. This takes just a few minutes!
- Once melted, keep stirring for another 2-3 minutes to ensure it's all perfectly combined and reaches a lovely, thick consistency.
- Take the pan off the heat (but leave it over the warm water for now). Stir in the pure vanilla extract and half of your colorful sprinkles. Give it a good mix!
- Prepare a 9x9-inch baking dish by lining it with parchment paper, leaving a slight overhang for easy removal. Lightly mist with cooking spray.
- Carefully pour the warm fudge mixture into your prepared dish and use a spatula to spread it evenly.
- Now, sprinkle the remaining festive sprinkles generously over the top. Pop the dish into the refrigerator for 2-3 hours, or until the fudge is firm.
- Once firm, lift the fudge out of the dish using the parchment paper. Place it on a cutting board and slice it into lovely bite-sized pieces.
- For an extra touch, melt the almond bark (or more white chocolate) in a microwave-safe bowl. Heat in 30-second bursts, stirring until silky smooth.
- Transfer the melted bark to a small zippered bag, snip a tiny corner, and artfully drizzle it over your fudge pieces. A fork works wonderfully too!
- Allow the drizzle to set completely before enjoying these delightful Valentine's treats!
Notes
Enjoy these delightful Valentine's treats!
Nutrition Information (per serving, 1 of 16):
- Calories: 320 kcal
- Total Carbs: 40g (Net Carbs: 38g)
- Fats: 16g
- Protein: 4g
