Sweetheart White Chocolate Chip Cookies! 💖
Get ready to bake delicious and festive Sweetheart White Chocolate Chip Cookies! Made with a simple white cake mix base, these cookies are easy to make and perfect for Valentine's Day or any sweet occasion. Packed with white chocolate chips and colorful sprinkles, they're sure to bring joy!
Equipment
- Large mixing bowl
- Whisk (or electric mixer)
- Baking Sheets
- Wire Rack
Ingredients
- 15.25 ounces white cake mix 1 box
- 2 large egg whites
- 2 tablespoons all-purpose flour
- 0.5 cup canola oil or light olive oil
- 0.75 cup white chocolate chips
- 0.5 cup Valentine's sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, gently combine the white cake mix and the 2 tablespoons of flour. Give it a good whisk to ensure everything is blended.
- Pour in the 2 large egg whites and the 1/2 cup of canola oil. Mix well with a spoon or electric mixer until a smooth dough forms.
- Stir in the white chocolate chips and colorful Valentine's sprinkles until they are evenly distributed throughout the dough.
- Place your cookie dough in the refrigerator to chill for about 15-20 minutes. This helps the cookies hold their shape better.
- Remove the dough from the fridge. Roll it into 1-2 inch balls and place them about 2-3 inches apart on your baking sheets. Gently press down on each cookie ball about 1/4 inch – no need to flatten completely!
- Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy your lovely Valentine's treats! The chilling step helps the cookies hold their shape better, resulting in perfectly shaped cookies.
Nutrition per serving (1 cookie):
- Calories: 159
- Total Carbohydrates: 20g
- Net Carbohydrates: 19g
- Fats: 7g
- Protein: 2g
