Sweetheart's Keto Eggnog Fudge 💖
A healthy, homemade treat for your special someone, or just for yourself! This keto-friendly fudge brings festive eggnog flavor without the carbs.
Equipment
- Mixing Bowl
- Electric Mixer
- Loaf Pan
Ingredients
- 8 ounces cream cheese softened
- 8 tablespoons unsalted butter softened
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon rum extract optional, for an extra festive touch
Instructions
- Combine your softened cream cheese, butter, Swerve, vanilla extract, and ground nutmeg in a cozy mixing bowl. If you're using the optional rum extract to boost that lovely eggnog flavor, add it in now.
- Grab your electric mixer and beat all the ingredients together on high speed until the mixture is wonderfully smooth and perfectly creamy. We're aiming for a luscious texture!
- Lightly grease a loaf pan—coconut oil works beautifully for a healthy non-stick surface. Carefully spread your creamy fudge mixture into the pan, creating an even layer. Pop it into the freezer for at least 2 hours to let it firm up completely. Once set, slice into delightful pieces and get ready to enjoy your healthy, homemade treat!
Notes
Enjoy this healthy, homemade treat!
Nutrition Information (per serving):
- Calories: 100 kcal
- Total Carbs: 2g
- Net Carbs: 1g
- Fats: 10g
- Protein: 2g
