Taco Puffs
These Taco Puffs are the perfect back-to-school lunchbox treat! Easy to make, portable, and loved by kids and adults alike.
Equipment
- Skillet
- Baking Sheet
Ingredients
Filling
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 envelope taco seasoning
Dough & Topping
- 2 tubes refrigerated flaky biscuits 16.3 ounces each
- 2 cups shredded cheddar cheese
Instructions
- Cook the beef and onion in a skillet over medium heat until the beef is no longer pink, about 5-7 minutes. Drain any fat, then stir in the taco seasoning and follow the package directions. Let it cool a bit.
- Flatten half of the biscuits into 4-inch circles and place them on a greased baking sheet. Spoon about 1/4 cup of the meat mixture onto each circle, then sprinkle 1/4 cup cheese on top.
- Flatten the remaining biscuits and place them over the filling. Pinch the edges tightly to seal.
- Bake at 400°F until the crust is golden brown, about 12-15 minutes.
Notes
Nutrition per serving: Calories: 574, Total Carbs: 55g, Net Carbs: 53g, Fats: 28g, Protein: 23g.
