Tex-Mex Cabbage & Beef Skillet
A vibrant and flavorful Tex-Mex Cabbage & Beef Skillet that's both healthy and incredibly easy to make! This low-carb friendly dish is packed with savory beef, tender cabbage, and a kick of salsa, perfect for a quick weeknight dinner.
Equipment
- Large skillet
Ingredients
- 1 pound lean ground beef
- 2 tablespoons olive oil or your preferred cooking oil
- 1/2 cup chunky salsa
- 4-5 cups shredded green cabbage
- 3 tablespoons taco seasoning DIY mix chili powder, garlic powder, cumin, oregano, salt, pepper!
- 3 tablespoons water
- 3/4 cup shredded mozzarella cheese or your favorite cheese blend
- Salt to taste
- black pepper to taste
- 1/2 cup canned black beans rinsed and drained
Optional Garnishes
- Greek yogurt healthier sour cream swap
- fresh green onions
- sliced avocado
- diced tomatoes
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add your lean ground beef and cook until it’s beautifully browned, breaking it into crumbles. Drain any excess fat for a lighter meal.
- Stir in your favorite salsa and taco seasoning with the cooked beef. Mix well to infuse all those yummy Tex-Mex flavors!
- Add the shredded cabbage, black beans, and water to the skillet. Give everything a good stir until combined. Taste and adjust with a little salt and pepper if needed.
- Let the mixture gently simmer for about 12 minutes, or until the cabbage is tender and has soaked up all the delicious juices.
- Remove the skillet from the heat and evenly sprinkle the shredded cheese over the top. Cover for a few minutes to let the cheese melt into a wonderfully gooey layer.
- Serve your healthy and easy skillet meal warm, topped with your choice of fresh garnishes like a dollop of Greek yogurt, a sprinkle of green onions, or creamy avocado slices.
Notes
Optional garnishes: Greek yogurt (healthier sour cream swap), fresh green onions, sliced avocado, diced tomatoes.
Nutrition information per serving:
Calories: 617 kcal
Total Carbohydrates: 15g
Net Carbohydrates: 9g
Fats: 46g
Protein: 36g
Fiber: 6g
Calories: 617 kcal
Total Carbohydrates: 15g
Net Carbohydrates: 9g
Fats: 46g
Protein: 36g
Fiber: 6g
