Thanksgiving Brussels Sprouts (Pan-Fried with Bacon!)
A perfect Thanksgiving side dish! These pan-fried Brussels sprouts are crispy, savory, and packed with flavor thanks to the bacon drippings and a touch of balsamic vinegar.
Equipment
- Large skillet
Ingredients
- 4 strips bacon chopped
- 1 lb Brussels sprouts trimmed and halved
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 tbsp balsamic vinegar
Instructions
- Trim the tough ends off the Brussels sprouts and remove any yellow leaves. Cut each sprout in half.
- Cook the chopped bacon in a large skillet over medium-high heat until crispy. Remove bacon pieces and set aside, leaving the bacon drippings in the pan.
- Add the Brussels sprouts to the hot skillet, placing them cut-side down if possible. Lower the heat to medium and cook for 10–12 minutes, stirring occasionally, until they are tender-crisp and nicely browned.
- Season with salt and pepper, then drizzle with balsamic vinegar and toss in the cooked bacon bits. Serve warm.
Notes
Nutritional Information (per serving): Calories: 90, Total Carbs: 11g, Net Carbs: 7g, Fats: 3g, Protein: 7g.
