Thanksgiving Turkey Sliders with Stuffing Biscuits
Enjoy the flavors of Thanksgiving in these bite-sized sliders featuring savory stuffing-infused biscuits and lean turkey patties.
Equipment
- Food Processor
- Large skillet
- 12-cup muffin pan
- Baking Sheet
Ingredients
Stuffing Base
- 2 stalks celery cut into chunks
- 1 medium carrot cut into chunks
- 1 medium onion cut into chunks
- 1 Tbsp fresh thyme leaves
- 5 large sage leaves torn
- 1 Tbsp extra-virgin olive oil
Biscuits
- 2.5 cups all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 0.5 tsp baking soda
- 4 Tbsp cold butter cut into small pieces
- 1.25 cups buttermilk
Turkey Patties
- 1.5 lb ground turkey 93% lean
- 0.5 cup mayonnaise
- 0.25 cup cranberry preserves
Instructions
- Make the veggie stuffing base: Pulse celery, carrot, onion, thyme, and sage in a food processor. Heat oil in a skillet, add veggies and seasonings. Cook for 15 minutes until tender. Let cool.
- Bake the stuffing biscuits: Preheat oven to 450°F. Pulse dry ingredients in processor, add butter until crumbly. Stir in buttermilk and 1/3 of the veggie mixture. Divide into muffin tins and bake for 15 minutes.
- Cook the turkey patties: Mix turkey with remaining veggie mixture. Form 24 small patties and bake on a sheet at 450°F for 15 minutes (165°F internal temp).
- Assemble the sliders: Slice biscuits, add a turkey patty, a dollop of mayo, and cranberry preserves. Serve warm.
Notes
Nutrition per serving: Calories: 330, Total Carbs: 27g, Net Carbs: 26g, Fats: 18g, Protein: 15g.
