The Best Chocolate Lasagna 🍫
A delightful no-bake dessert featuring layers of crushed Oreo crust, a creamy cream cheese filling, rich chocolate pudding, and a whipped topping. Perfect for any sweet craving!
Equipment
- Food Processor or Blender
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Crust
- 36 regular Oreo cookies
- 6 tbsp melted butter
Cream Cheese Layer
- 1 block cream cheese 8-ounce, softened
- 1/4 cup granulated sugar
- 2 tbsp cold milk
- 1 cup Cool Whip (or homemade whipped cream), plus remaining from 12 oz container for topping
Pudding Layer
- 2 packages instant chocolate pudding mix 3.9-ounce
- 3 1/4 cups cold milk
Topping
- Mini chocolate chips optional, for topping
- Crushed Oreo cookies optional, for topping
Instructions
- First, finely crush all 36 Oreo cookies in a food processor or blender. Mix these crumbs thoroughly with the melted butter. Press this mixture firmly into the bottom of a 9x13-inch baking dish. Place it in the fridge or freezer for 5 minutes to set.
- Next, in a mixing bowl, beat the softened cream cheese until it's light and fluffy. Blend in the granulated sugar and 2 tablespoons of cold milk until smooth. Gently fold in 1 cup of Cool Whip (or your homemade whipped cream) until fully combined. Carefully spread this creamy layer evenly over your chilled Oreo crust. Return the dish to the fridge or freezer for another 5-10 minutes.
- For the chocolate pudding layer, whisk together the instant chocolate pudding mix and 3 ¼ cups of cold milk in a separate bowl until it thickens. Spread this rich chocolate pudding evenly over the cream cheese layer. Place it back in the fridge for 5-10 minutes to firm up.
- Finally, spread the remaining Cool Whip from the container over the set pudding layer. Garnish generously with mini chocolate chips or extra crushed Oreos if you like. Chill the entire dessert in the refrigerator for at least 2-3 hours (or even longer for the best texture) before slicing and serving cold. Enjoy this delightful no-bake treat!
Notes
This delightful no-bake treat is easy to make and perfect for gatherings. Enjoy it cold for the best texture!
Nutrition information per serving:
- Calories: 159 kcal
- Total Carbohydrates: 20g
- Net Carbohydrates: 19g
- Fats: 8g
- Protein: 3g
