The Best Hot Matcha Latte
A creamy blend of matcha, honey, and almond milk delights!
Equipment
- Frother
Ingredients
- 1 cup almond milk (240 ml) or cashew milk
- 1 tsp ceremonial grade matcha (2 g)
- 2 tsp honey (10 g)
- 1/4 tsp vanilla bean paste or vanilla extract
- Celtic sea salt Pinch
Instructions
- Start by pouring the almond or cashew milk into your frother. Add the matcha, vanilla bean paste, and a pinch of Celtic sea salt.
- Activate the frother on the hot setting. As the matcha froths, drizzle in the honey to prevent it from settling at the bottom.
- Once frothing is complete, pour the mixture into a mug and finish with a splash of hot water.
