Thick and Chewy White Chocolate Peanut Butter Blondies
A perfect combination of peanut butter and white chocolate, these blondies are thick, chewy, and irresistibly sweet and salty.
Equipment
- 9x13-inch baking pan
- Mixing Bowl
- Spatula
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup creamy natural peanut butter
- 2 large organic eggs room temperature
Dry Ingredients
- 1 3/4 cups dark brown sugar
- 1/2 tsp fine sea salt
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 cups white chocolate chips
- 1 cup peanut butter chips
- 1 tsp flaky sea salt optional, for sprinkling
Instructions
- Preheat your oven to 350°F. Line a 9x13-inch baking pan with parchment paper and lightly grease.
- In a mixing bowl, blend your melted butter, creamy peanut butter, and brown sugar together until smooth.
- Whisk the eggs into the mixture one at a time, beating gently until fully incorporated.
- Softly fold in the salt, flour, and baking powder using a spatula, mixing just until combined. Fold in the white chocolate chips and peanut butter chips.
- Spread the batter evenly into your lined pan. Sprinkle a few extra chips over the top if desired.
- Bake uncovered for 15 minutes. Cover the pan with foil to prevent over-browning and bake for another 15 to 18 minutes until the edges are lightly golden.
- Let your blondies cool completely in the pan to set their chewy texture before slicing.
Notes
Nutrition (Per Serving):
Calories: 315 | Total Carbs: 51g | Net Carbs: 50g | Fats: 17g | Protein: 6.5g
Calories: 315 | Total Carbs: 51g | Net Carbs: 50g | Fats: 17g | Protein: 6.5g
