Tropical Coconut Espresso Martini 🌴
Shake up this delightful tropical cocktail, blending rich espresso with creamy coconut milk and a hint of agave. It's the perfect refreshing pick-me-up for any occasion, especially summer!
Equipment
- Cocktail Shaker
- Martini Glass
Ingredients
- 4 fluid ounces light coconut milk
- 1 fluid ounce vodka
- 1.5 fluid ounces freshly brewed espresso chilled (or strong cold brew)
- 1 tablespoon agave nectar
- toasted coconut flakes for garnish (optional)
Instructions
- Grab a cocktail shaker and fill it about halfway with fresh ice. This helps chill your drink perfectly!
- Carefully pour in the light coconut milk, vodka, chilled espresso, and agave nectar into the shaker.
- Secure the lid tightly and give it a good, vigorous shake for 15-30 seconds. You want it really cold and a little frothy, just like a perfect martini!
- Strain the beautifully mixed drink into a chilled martini glass. Make sure no ice slips through!
- If you like, sprinkle a few toasted coconut flakes on top for a delightful, summery garnish. It adds a nice texture and aroma.
- Serve immediately and enjoy your refreshing, healthier martini! It's best when enjoyed cold.
Notes
This tropical martini is best enjoyed immediately and chilled. Feel free to adjust the sweetness to your liking by adding more or less agave nectar.
Nutrition Information (per serving):
- Calories: 205 kcal
- Total Carbs: 20g
- Net Carbs: 19g
- Fats: 7g
- Protein: 1.5g
