Tropical Dubai Chocolate Hearts 🌴
Indulge in these delightful sugar-free chocolate hearts with a creamy pistachio and coconut crunch filling, perfect for a healthy and cool summer treat!
Equipment
- Silicone Molds
- Food Processor
- Microwave-safe Bowl
Ingredients
- 3.5 ounces sugar-free chocolate
- 5 tablespoons coconut oil divided
- 6 ounces roasted and salted pistachios
- 3.5 ounces dried coconut flakes
- 1 teaspoon vanilla extract
- Liquid stevia to taste
Instructions
- Gently melt 3.5 ounces of sugar-free chocolate with 1 tablespoon of coconut oil until it's smooth and glossy. You can easily do this in a microwave-safe bowl, stirring every 30 seconds, or by setting a bowl over a pot of gently simmering water.
- Pour half of the melted chocolate into your chosen silicone molds (heart shapes or small muffin cups work perfectly!). Swirl or use a small pastry brush to make sure the bottom and sides are fully coated. Pop the molds into the freezer for about 5-10 minutes to let the chocolate set firm.
- While your chocolate shells are chilling, get ready to make the delicious filling. In a food processor, blend the 6 ounces of roasted pistachios, the remaining 4 tablespoons of coconut oil, 1 teaspoon of vanilla extract, and liquid stevia to your desired sweetness. Process until it forms a smooth, creamy butter. Once blended, gently fold in the 3.5 ounces of dried coconut flakes for that irresistible crunch.
- Once your chocolate shells are firm, evenly spoon the pistachio crunch filling into each mold. Then, pour the remaining melted chocolate over the filling to create a smooth top layer. Place the molds back in the refrigerator or freezer until completely set, which usually takes about 1 hour. Once firm, simply pop them out and enjoy your delightful, homemade Dubai chocolate!
Notes
These Tropical Dubai Chocolate Hearts are a perfect healthy treat.
Nutrition Information (per serving):
Calories: 358 kcal
Total Carbs: 14.2 g
Net Carbs: 5.6 g
Fats: 32.9 g
Protein: 6.3 g
Calories: 358 kcal
Total Carbs: 14.2 g
Net Carbs: 5.6 g
Fats: 32.9 g
Protein: 6.3 g
