Tuna Melt Patties
Delicious, savory, crispy, cheesy, healthy, quick, satisfying, flavorful, tender, nutritious.
Equipment
- Skillet
Ingredients
Canned Tuna
- 2 cans tuna (5 oz each), drained
- 0.5 cup breadcrumbs
- 0.25 cup mayonnaise
- 1 egg
- 1 tsp Dijon mustard
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup shredded cheddar cheese or Swiss
- 2 tbsp green onions, chopped
- 1 tbsp butter for cooking
Instructions
- Mix drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Stir in shredded cheese and chopped green onions. Shape the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for 3-4 minutes on each side until golden and crispy.
- Serve on toasted bread, English muffins, or with a fresh salad. For extra cheesiness, top with cheese and broil briefly.
Notes
Feel free to customize with your favorite cheese or herbs. Enjoy!
