Valentines Day Fudgy Red Velvet Brownies
Celebrate Valentine’s Day with these rich, fudgy red velvet brownies. Simple to make and perfect for sharing.
Ingredients
Brownie Batter
- 3/4 cup unsalted butter melted
- 2 oz semi-sweet chocolate chopped
- 1 1/4 cup granulated sugar
- 2 eggs large
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 1/2 tbsp red gel food coloring
- 2 tbsp unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 tsp salt
Optional
- 1/2 cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- Melt butter and chocolate together until smooth.
- Mix in sugar, then eggs, vanilla, vinegar, and food coloring.
- In a separate bowl, mix cocoa powder, flour, and salt.
- Combine dry ingredients with wet ingredients gently.
- Pour batter into pan and bake for 30–35 minutes.
- Cool completely before slicing.
Notes
Nutrition (per brownie): Calories: 183 · Carbs: 23g · Net Carbs: 22.5g · Fat: 9g · Protein: 2g
