Indulge in a romantic, healthy treat with this delightful Valentine's Red Velvet Hot Chocolate, perfect for a cozy night in! This recipe features a dreamy cream cheese topping and a rich, vibrant hot chocolate base.
1/2teaspoonred food coloring(optional, adjust as desired)
For the Rich Hot Chocolate
1cupunsweetened almond milk(or your preferred low-carb milk)
1/2cupheavy cream
3tablespoonssugar-free white chocolate chips
2tablespoonsunsweetened cocoa powder
2teaspoonsred food coloring(optional, adjust as desired)
Instructions
Let's Make the Dreamy Topping First!
In a medium bowl, whip your heavy cream until it forms stiff peaks – it's easier than it sounds!
Gently fold in the softened cream cheese, powdered sweetener, and vanilla extract until everything is wonderfully smooth and creamy.
Now, for that special Valentine's touch, spoon half of this delicious mixture into a separate bowl. Add a few drops of red food coloring to one of the bowls and mix until you achieve a lovely pink hue. Keep both bowls of your gorgeous topping chilled in the fridge while you prepare the hot chocolate.
Now for the Rich Hot Chocolate!
In a small saucepan, gently warm your almond milk and heavy cream over medium heat until it's nice and hot, just before it starts to simmer.
Remove the saucepan from the heat and whisk in the sugar-free white chocolate chips and unsweetened cocoa powder until they are completely melted and the mixture is smooth.
If you're going for that vibrant red, add your food coloring now and stir until it's beautifully blended throughout.
Pour this warm, comforting red velvet hot chocolate into two cozy mugs.
Swirl in the colored cream topping from the fridge, then add a dollop of the white cream topping on top for a beautiful contrast (you can use a piping bag if you want to get fancy!).
For a final touch, sprinkle with a little extra cocoa powder or grated sugar-free chocolate if desired. Enjoy your romantic, healthy treat!
Notes
Nutrition Information (per serving): Calories : 493 Total Carbs: 13g Net Carbs: 7g Fats: 49g Protein: 6g