Vegan Halloween Taco Dip
A spooky and delicious plant-based taco dip perfect for your next Halloween party. Featuring a fun spider web design made with vegan sour cream!
Equipment
- 4 Mini Pie Dishes
- Piping Bag (or zip-top bag)
Ingredients
- 16 ounce vegan refried beans
- 1 tbsp taco seasoning
- 1 package vegan sriracha cheddar cheese spread
- 1 cup salsa
- 1 cup guacamole
- 1 cup cherry tomatoes quartered
- 1/2 cup black olives sliced
- 1 green onion sliced
- 1/2 cup vegan sour cream
- tortilla chips for serving
Instructions
- In a bowl, stir the refried beans with taco seasoning until well combined. Divide the mixture evenly among 4 mini pie dishes, spreading it to cover the bottom.
- Add a generous spoonful of the sriracha cheddar cheese spread to each dish and gently spread it over the bean layer.
- Layer 1/4 cup of salsa over the cheese in each dish, then top with 1/4 cup of guacamole.
- Arrange the quartered tomatoes, black olives, and sliced green onion around the edge of each dip bowl.
- Spoon the vegan sour cream into a piping bag with a fine tip. Carefully draw a spider web pattern on the surface of each dip.
- Cover and refrigerate until ready to serve. Enjoy with tortilla chips.
Notes
Nutrition per serving: Calories: 280, Total Carbs: 28g, Net Carbs: 22g, Fats: 16g, Protein: 7g.
