Vegan Strawberry Matcha Latte
A refreshing, vibrant blend of sweet strawberries and earthy matcha.
Equipment
- Bamboo Whisk
Ingredients
Frozen strawberries
- 7-8 small frozen strawberries, thawed about 70g
- 2 tsp maple syrup
- as needed ice cubes
Soy Milk
- 1 1/2 cups unsweetened soy milk
Matcha Powder
- 1 tsp matcha powder 2g
Hot Water
- 1/3 cup hot water 80ml
Instructions
- Let the frozen strawberries thaw in a bowl.
- Add maple syrup to strawberries, mash and mix thoroughly with a fork, then set aside.
- Sift matcha powder into a bowl, pour hot water over it.
- Whisk quickly with a bamboo whisk until frothy and well combined.
- Pour mashed strawberries into a glass, add ice on top.
- Slowly pour soy milk over strawberries, then gently add the frothy matcha on top to keep layers.
- Before drinking, stir gently with a straw to blend flavors.
Notes
Feel free to adjust the amount of strawberries or matcha to taste. Enjoy your vibrant latte!
