Velvet Chocolate Kiss Mousse 💖
Indulge in the luscious Velvet Chocolate Kiss Mousse, a perfectly balanced and elegant sweet treat designed to delight your loved one. With its rich, dark chocolate and airy texture, it's the ideal romantic dessert for any special occasion.
Ingredients
- 8 ounces high-quality dark chocolate finely chopped (choose 70% cocoa or higher for extra richness!)
- 2.5 cups heavy cream divided
- 3 large egg yolks
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp kosher salt
- 1 tbsp orange liqueur (like Cointreau or Grand Marnier)
- Whipped cream for garnish
- chocolate shavings for garnish
Instructions
- 1. Melt the Chocolate Dream: Start by placing your finely chopped dark chocolate into a heat-safe bowl. In a small saucepan, gently warm 1 1/4 cups of the heavy cream over medium-low heat until it's just steaming – no need to boil! Carefully pour this warm cream over the chocolate. Let it sit for about 5 minutes to soften, then whisk until it's wonderfully smooth and glossy. Set this aside to cool down a bit.
- 2. Craft the Velvety Base: In a separate bowl, combine the egg yolks and granulated sugar. Using an electric mixer, whisk on high speed for 3 to 5 minutes. You'll see it transform into a thick, pale yellow, and creamy mixture. Stir in the pure vanilla extract, a pinch of salt, and if you like, the optional orange liqueur. Now, gently add about one-third of this airy egg mixture into your cooled chocolate mixture, stirring until just combined. Then, fold in the remaining egg mixture until everything is perfectly smooth.
- 3. Fold in the Fluffiness: In a clean bowl, whisk the remaining 1 1/4 cups of heavy cream with an electric mixer on high speed until beautiful, stiff peaks form. This usually takes another 3 to 5 minutes. Carefully fold this light, whipped cream into your chocolate mixture until it's airy and evenly blended. Be gentle to keep that lovely mousse texture!
- 4. Chill to Perfection: Spoon the fluffy mousse into individual cups or elegant ramekins. Pop them into the refrigerator for at least 6 hours, or even better, let them chill overnight. This essential step ensures your mousse sets perfectly and develops its full, creamy flavor.
- 5. Serve with Love: When you're ready to indulge, top each serving with a dollop of fresh whipped cream and a sprinkle of chocolate shavings. Enjoy this easy, elegant, and perfectly balanced sweet treat with your loved one!
Notes
When selecting your heavy cream, ensure it's full-fat for the best texture. If using very dark chocolate, you can slightly reduce the amount of granulated sugar. The orange liqueur is entirely optional but adds a sophisticated touch!
Nutrition Information (per serving):
- Calories: 400
- Total Carbs: 25g
- Net Carbs: 23g
- Fats: 30g
- Protein: 5g
