Velvet Heart Oreo Cheesecake Bites ❤️
These delightful Velvet Heart Oreo Cheesecake Bites are an easy and delicious treat, perfect for sharing on Valentine's Day or any special occasion. With a creamy cheesecake base and crunchy Oreo pieces, they're sure to be a hit!
Ingredients
- 8 ounces Light Cream Cheese (1 block), softened
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Crushed Oreo Cookies (about 15-20 cookies, crushed into crumbs and small pieces)
- few drops Red Food Coloring optional, for that Valentine's pink!
Instructions
- Get Ready to Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Cream It Smooth: In a medium bowl, use an electric mixer to beat the softened light cream cheese and granulated sugar together until the mixture is smooth and creamy, with no lumps.
- Add the Wet Goodies: Beat in the large egg and vanilla extract until everything is well combined and the batter looks light and fluffy.
- Fold in the Fun: Gently fold in the crushed Oreo cookies. If you're going for a pink treat, add a few drops of red food coloring now and mix until you reach your desired shade of pink!
- Scoop & Bake: Drop rounded tablespoons of the cookie dough onto your prepared baking sheet, leaving a little space between each.
- Golden Brown Goodness: Bake for about 10-12 minutes, or until the edges are set and lightly golden, and the centers look slightly puffed.
- Cool Down: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats!
Notes
Nutrition Information (per cookie):
- Calories: 160
- Total Carbs: 22g
- Net Carbs: 21g
- Fats: 9g
- Protein: 3g
