Velvet Heart Peppermint Chocolate Fudge
Indulge in this delightful Velvet Heart Peppermint Chocolate Fudge, a perfect sweet treat for any occasion, especially Valentine's Day. It's easy to make, featuring a rich chocolate base with a refreshing hint of peppermint and a satisfying crunch from crushed peppermints.
Equipment
- 8-by-8 inch baking pan
- Parchment Paper
- Medium-sized saucepan
- Spatula
Ingredients
Fudge Base
- 1 (5-ounce) can evaporated milk
- 1.25 cups granulated sugar
- 0.5 tsp kosher salt
- 1 cup mini marshmallows
- 1 cup 60% bittersweet chocolate chips
- 0.5 tsp pure peppermint extract
Toppings
- 0.25 cup finely crushed peppermints
- Flaky sea salt for sprinkling
Instructions
- Prep Your Pan: Begin by lining an 8-by-8 inch baking pan with parchment paper. Make sure to leave a convenient one-inch overhang on all sides; this will be your secret weapon for easily lifting out the fudge later!
- Boil & Blend: In a medium-sized saucepan, combine the evaporated milk, granulated sugar, and kosher salt. Place it over medium-high heat and bring the mixture to a gentle boil, stirring continuously for exactly 3 minutes. This quick step is essential for the fudge's perfect texture!
- Melt & Mix: Immediately take the saucepan off the heat. Quickly stir in the mini marshmallows, bittersweet chocolate chips, and pure peppermint extract. Keep stirring until everything is beautifully melted and wonderfully smooth, creating a velvety chocolate mixture.
- Spread the Love: Without delay, pour the warm fudge into your prepared pan. Use a spatula to spread it out evenly, creating a lovely flat layer.
- Add Your Topping: Generously sprinkle the crushed peppermints over the fudge. Gently press them down a little to ensure they adhere well. Let the fudge cool slightly at room temperature.
- Chill & Set: Transfer the pan to the refrigerator and let it chill for about 1 hour, or until the fudge is perfectly firm and set.
- Serve with Style: Once firm, use the parchment paper overhang to effortlessly lift the entire fudge block from the pan. Sprinkle with a delicate pinch of flaky sea salt for an elevated touch, then cut it into delightful bite-sized pieces. Remember to enjoy this sweet treat in moderation! Store any leftover fudge in an airtight container in the refrigerator for up to 3 days. For the best flavor and texture, allow it to come to room temperature for a few minutes before serving.
Notes
Remember to enjoy this sweet treat in moderation! Store any leftover fudge in an airtight container in the refrigerator for up to 3 days. For the best flavor and texture, allow it to come to room temperature for a few minutes before serving.
Nutrition Information (per serving):
Calories: 160
Total Carbs: 25g
Net Carbs: 24g
Fats: 7g
Protein: 2g
Calories: 160
Total Carbs: 25g
Net Carbs: 24g
Fats: 7g
Protein: 2g
